Private Dining 
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Whether you prefer an exclusive private dining or the understated elegance of your personal dining venues, every meal becomes a memorable occasion. Presided over by an experienced culinary team, our creative chefs utilizes the best ingredients sourced from artisanal producers worldwide to create meals of striking originality.

FRENCH CLASSICS


Pan Roasted Foie Gras
Calvados Caramelized Smith Apples
Cranberry Coulis

Onion Soup
Grilled Toast With Gruyère

Grilled King Prawn

Ratatouille - Provençal Vegetables Stew

Wagyu Beef Cheeks Burgundy
Parisian Style Mashed Potatoes
Natural Reduction & Glazed Vegetables
OR
Pan Roasted Atlantic Halibut

Parisian Style Mashed Potatoes
Beurre Blanc & Glazed Vegetables
 
Crème Brûlée
Strawberry Compote, Citrus Sorbet, Cocoa Cigar 

 
S$150/pax

ITALIAN INSPIRATIONS


Proscuitto & Burrata
Salad Of Rocket, Balsamico, Pesto & Tomato


Truffle Mushroom Infused Soup
Croutons & Caramelized Mushroom


Pumpkin Risotto
Saffron & Shaved Parmigiano Reggiano


200 Days Grain Fed Stockyard Angus Beef
Grilled Vegetables, Chianti Jus
OR
Pan Roasted Barramundi

Grilled Vegetables, Pinot Grigio Jus


Prosecco Gelee
Summer Berries, Yuzu Marmalade
Berries Coulis, Citrus Sorbet

 
S$150/pax

THE GREAT BRITISH MENU
4 Course

Pan Roasted Wild Prawns
Citrus Segments
Wild Rocket Salad Greens With Elderflower Dressing

Peas & Watercress Soup
Finish With Touch Of Mint, Bacon Crisp
Handmade Croutons

Slow Roasted 150days Grain-fed Beef
Yorkshire Pudding
Asparagus & Micro-herbs
Port Reduction
OR
Baked Norwegian Salmon
Rosemary Infused New Potatoes
Asparagus & Micro-herbs
Lemon Sauce

Trifle
Fresh Strawberry & Caramelized Banana
Grand Marnier Infused SpongeVanilla Cream
 
S$100/pax

INDONESIAN ARCHIPELAGO

4 Course

Coriander Scented Wild King Prawns & King Hokkaido Scallops
Tropical Fruit Salsa With Kencur Peanut Sauce
Lime Infused Sambal Belado Puree

Soto Ayam Nusantara
8hrs Chicken Broth With Indonesia Spices Mung Bean Thread & Sprouts,
Brastagi Potato Croquette Kampung Eggs & Sambal Kecap

Wagyu Beef Cheek Rendang
Lemongrass-Shallot Scented Jasmine Rice Urap Vegetables
OR
Gulai Turmeric Live Maine Lobster
Lemongrass-Shallot Scented Jasmine Rice

Chendol Panna Cotta
Coconut Custard, Sumatran Gula Merah Syrup, Mungbean Strands
Served With Mango Cream Sorbet

 

 

S$125/pax

TASTE OF SINGAPORE
 5 Course

 Herbs Mangrove Crab Cake
Singapore Chili Crab Sauce, Cilantro Salad

Bak-Kut-Teh
Iberico Baby Ribs With 6hrs Spiced Broth
Puffs & Fritters, Braised Soy Molten Egg

 
Grilled Live Maine Lobster
Rice Vermicelli Pasta With Laksa Sauce
Condiments & Laksa Herbs

Pan Roasted 150days Grain-Fed Angus Beef 
Singapore Sambal Sauce, Roasted Potatoes With Petai Beans


Pudding Of Black Glutinous Rice
Caramelized Bananas & Coconut Ice Cream
 
S$125/pax

FLAVOURS OF CHINA
8 Course

Chinese Duo Appetizer
Festive Crab Cake
Prawn & Tropical Fruit Salsa

Treasure Of The Sea 
Abalone, Fish Maw, Conpoy, Flora Mushroom, Quail Egg, Ginseng
Gingko, Goji Berries, Jujube Dates. Lotus Seeds
Cooked In a 12 hrs Superior Stock

Seared Foie Gras
Crispy Smoked Duck Spring Rolls
Citrus Hoisin Sauce

Crackling Iberico Pork Belly
Oriental Style Dressing

Grilled 400days Grain-Fed Angus Beef
Teriyaki Glaze

Baked Miso Cod
Infused With Lemongrass, Spring Onion Soy-Ginger Sauce

Lobster With Braised Yee Mian Noodles
Arctic Caviar, Mushrooms & Chives

Double Happiness Dumpling
Poached Kalimantan Bird's NestInfused With Warm Ginger-Coconut Broth

 

S$200/pax

CHEF'S OMAKASE
10 Course Tasting Menu Inspired From Japan
Allow The Chef To Surprise You With Textures & Flavours


I

Cold Dish

II
Chef's Handpicked Sashimi

III
Chef's Artisanal Sushi

IV
Crispy

V
Smooth

VI
Noodles

VII
Sour

VIII
Simmer

IX
Rice

X
Sweets
 


S$250/pax

(Ingredients are airflown directly from Japan twice a week)

MODERN JAPANESE KAISEKI
 12 Course Tasting

 Seared King Hokkaido Scallops
Crushed Edamame

Chef's Artisanal Sushi Of Uni & Ikura

Jetfresh Sashimi
Perilla, Edible Flowers

Black Tofu & Sake Grade 4 + Wagyu Beef Cheek
Ponzu Jus

Crispy Kurobuta Pork Belly
Poached Daikon

Truffle Shittake Chawanmushi
Caramelized Foie Gras

Miso, Live Clams, Beancurd Julienne

Pacific Cod Japanese Tofu Spring Rolls

Panko Ebi
Japanese Smoked Pepper Salt

 

Tempura Chef's Way

 

Pickles Of Seasonal Vegetables

Alaskan King Crab
Steamed Japonica Rice, Dashi Broth, Umeshu Preserved, Nori Flakes, Rice Crisp

Japanese Seasonal Fruit At Its Peak

 

S$350/pax
(Ingredients are airflown directly from Japan twice a week)