FRENCH CLASSICS
Pan Roasted Foie Gras
Calvados Caramelized Smith Apples
Cranberry Coulis
Onion Soup
Grilled Toast With Gruyère
Grilled King Prawn
Ratatouille - Provençal Vegetables Stew
Wagyu Beef Cheeks Burgundy
Parisian Style Mashed Potatoes
Natural Reduction & Glazed Vegetables
OR
Pan Roasted Atlantic Halibut
Parisian Style Mashed Potatoes
Beurre Blanc & Glazed Vegetables
Crème Brûlée
Strawberry Compote, Citrus Sorbet, Cocoa Cigar
S$150/pax
ITALIAN INSPIRATIONS
Proscuitto & Burrata
Salad Of Rocket, Balsamico, Pesto & Tomato
Truffle Mushroom Infused Soup
Croutons & Caramelized Mushroom
Pumpkin Risotto
Saffron & Shaved Parmigiano Reggiano
200 Days Grain Fed Stockyard Angus Beef
Grilled Vegetables, Chianti Jus
OR
Pan Roasted Barramundi
Grilled Vegetables, Pinot Grigio Jus
Prosecco Gelee
Summer Berries, Yuzu Marmalade
Berries Coulis, Citrus Sorbet
S$150/pax
THE GREAT BRITISH MENU
4 Course
Pan Roasted Wild Prawns
Citrus Segments
Wild Rocket Salad Greens With Elderflower Dressing
Peas & Watercress Soup
Finish With Touch Of Mint, Bacon Crisp
Handmade Croutons
Slow Roasted 150days Grain-fed Beef
Yorkshire Pudding
Asparagus & Micro-herbs
Port Reduction
OR
Baked Norwegian Salmon
Rosemary Infused New Potatoes
Asparagus & Micro-herbs
Lemon Sauce
Trifle
Fresh Strawberry & Caramelized Banana
Grand Marnier Infused SpongeVanilla Cream
S$100/pax
INDONESIAN ARCHIPELAGO
4 Course
Coriander Scented Wild King Prawns & King Hokkaido Scallops
Tropical Fruit Salsa With Kencur Peanut Sauce
Lime Infused Sambal Belado Puree
Soto Ayam Nusantara
8hrs Chicken Broth With Indonesia Spices Mung Bean Thread & Sprouts,
Brastagi Potato Croquette Kampung Eggs & Sambal Kecap
Wagyu Beef Cheek Rendang
Lemongrass-Shallot Scented Jasmine Rice Urap Vegetables
OR
Gulai Turmeric Live Maine Lobster
Lemongrass-Shallot Scented Jasmine Rice
Chendol Panna Cotta
Coconut Custard, Sumatran Gula Merah Syrup, Mungbean Strands
Served With Mango Cream Sorbet
S$125/pax
TASTE OF SINGAPORE
5 Course
Herbs Mangrove Crab Cake
Singapore Chili Crab Sauce, Cilantro Salad
Bak-Kut-Teh
Iberico Baby Ribs With 6hrs Spiced Broth
Puffs & Fritters, Braised Soy Molten Egg
Grilled Live Maine Lobster
Rice Vermicelli Pasta With Laksa Sauce
Condiments & Laksa Herbs
Pan Roasted 150days Grain-Fed Angus Beef
Singapore Sambal Sauce, Roasted Potatoes With Petai Beans
Pudding Of Black Glutinous Rice
Caramelized Bananas & Coconut Ice Cream
S$125/pax
FLAVOURS OF CHINA
8 Course
Chinese Duo Appetizer
Festive Crab Cake
Prawn & Tropical Fruit Salsa
Treasure Of The Sea
Abalone, Fish Maw, Conpoy, Flora Mushroom, Quail Egg, Ginseng
Gingko, Goji Berries, Jujube Dates. Lotus Seeds
Cooked In a 12 hrs Superior Stock
Seared Foie Gras
Crispy Smoked Duck Spring Rolls
Citrus Hoisin Sauce
Crackling Iberico Pork Belly
Oriental Style Dressing
Grilled 400days Grain-Fed Angus Beef
Teriyaki Glaze
Baked Miso Cod
Infused With Lemongrass, Spring Onion Soy-Ginger Sauce
Lobster With Braised Yee Mian Noodles
Arctic Caviar, Mushrooms & Chives
Double Happiness Dumpling
Poached Kalimantan Bird's NestInfused With Warm Ginger-Coconut Broth
S$200/pax
CHEF'S OMAKASE
10 Course Tasting Menu Inspired From Japan
Allow The Chef To Surprise You With Textures & Flavours
I
Cold Dish
II
Chef's Handpicked Sashimi
III
Chef's Artisanal Sushi
IV
Crispy
V
Smooth
VI
Noodles
VII
Sour
VIII
Simmer
IX
Rice
X
Sweets
S$250/pax
(Ingredients are airflown directly from Japan twice a week)
MODERN JAPANESE KAISEKI
12 Course Tasting
Seared King Hokkaido Scallops
Crushed Edamame
Chef's Artisanal Sushi Of Uni & Ikura
Jetfresh Sashimi
Perilla, Edible Flowers
Black Tofu & Sake Grade 4 + Wagyu Beef Cheek
Ponzu Jus
Crispy Kurobuta Pork Belly
Poached Daikon
Truffle Shittake Chawanmushi
Caramelized Foie Gras
Miso, Live Clams, Beancurd Julienne
Pacific Cod Japanese Tofu Spring Rolls
Panko Ebi
Japanese Smoked Pepper Salt
Tempura Chef's Way
Pickles Of Seasonal Vegetables
Alaskan King Crab
Steamed Japonica Rice, Dashi Broth, Umeshu Preserved, Nori Flakes, Rice Crisp
Japanese Seasonal Fruit At Its Peak
S$350/pax
(Ingredients are airflown directly from Japan twice a week)
