© 2019 PERSONAL CHEF SINGAPORE - Member Of Everything About Food Pte Ltd

Personal Chef Singapore

BRANDS BY EAF SINGAPORE

Managing Company

CHEF'S SEASONAL CREATIONS

Our menus are created based on market availability and seasonal changes.
Our Chef chooses the freshest available ingredients and handcraft them on the palate for your indulgence.

 

The Chef's Surprise

PRIVATE DINING

Allow Our chef to cook and surprise you with our weekly special


The Daily
Chef's Starter

The Sea
Shellfish

The Pot
Veloute

The Mill
Risotto Or Pasta

The Farm
Iberico Pork Or Organic Chicken

The Ocean
Fish

The Land
Wagyu Beef Or Outback Lamb


The Sweet
Decadent Chocolate Or Seasonal Fruit

 

The Sea, Pot, Ocean Or Land, Sweet (4 Course)
S$100/pax

The Sea, Pot, Ocean, Land, Sweet (5 Course)
S$125/pax

The Sea, Pot, Mill, Ocean, Land, Sweet (6 Course)
S$150/pax

The Daily, Sea, Pot, Mill, Farm, Ocean, Land, Sweet (8 Course) 
$200/pax




 

The Nori

PRIVATE DINING
4 Course Sit Down Menu
 


Seared Perigord Foie Gras
Charred Mango, Mango Salad
Citrus Segments



Broccoli Veloute
Poached Quail Egg
Seared Hokkaido Scallops


Roasted Norwegian Salmon
Mediterranean Style Couscous
Garlic Infused Seasonal Vegetables

OR
150days Grain-Fed Angus Beef
Mediterranean Style Couscous
Garlic Infused Seasonal Vegetables

 

 

Tonga Vanilla Creme Brulee
Chocolate Ice Cream & Cocoa Cigar
Fresh Berries

 

 

S$100/pax

The Perilla

PRIVATE DINING
5 Course Sit Down Menu
 


Cumin Infused Wild Angka Prawn
Avocado & Momotaro Tomato


Truffle Mushroom Veloute
Chef's Crouton


 

Grilled King Hokkaido Scallops
Cauliflower Puree
Almonds, Cauliflower Floret, Sun-dried Raisins


Miso Scented Pacific Cod
Mashed Purple Sweet Potato 
Riesling Reduction

OR
Rack Of Lamb
Mashed Purple Sweet Potato 
Mint Jelly


 

60% Madagascan Chocolate Tart
Blueberries Compote
Vanilla Ice Cream


 

S$125/pax

The Mizuna
PRIVATE DINING
6 Course Sit Down Tasting Menu
 


Himalayan Salt Poached Live Maine Lobster
Royal Fruit Salsa With Kaffir Peanut Dressing
Microgreens With Sweet Ginger Vinaigrette


Tuna-Maguro Brulee
Sesame Roquette, Yuzu Marmalade


 

Crispy Lager Beer Tempura Oyster
Green Mango Smith Apple Slaw


Crackling Iberico Pork Belly
Honey Pineapple Salsa, Chili Glaze


Pan Roasted 200days Grain-Fed Beef
Saffron Barley Risotto
Carrot Coulis, Spear Of Aspargus


 

Jeju Island Green Tea Panna Cotta
Sorbet, Macademia Caramel


 

S$150/pax