PERSONAL CHEF SINGAPORE

An Enchanting Christmas

MENU


 

Amuse Bouche
Asparagus-Truffle Cappuccino
Avocado & Momotaro Tomato Salsa

Appetizer

Smoked Pepper Crusted Duck & Honey Baked Ham
Cinnamon Scented Smith Apples
Roquette With Yuzu Marmalade

The Rotisserie
Roasted Festive Turkey
Chestnut & Truffle Mushroom Stuffing
Onion Gravy & Cranberry Puree

From The Sea
Grilled Maine Lobster Tail
Pumpkin Puree, Micro Salad
Beurre Noisette Butternut Squash

Festive Main Course
Pecan Crusted Barramundi
Ragout Of Brussel Sprouts, Petit Pois & Iberico
Agaricus Mushroom Sauce
OR
Japanese Umami Wagyu A4+ Beef
Ragout Of Brussel Sprouts, Petit Pois & Iberico
Agaricus Mushroom Sauce
OR
Chestnut Stuffed Chicken Breast
Ragout Of Brussel Sprouts, Petit Pois & Iberico
Agaricus Mushroom Sauce
 

A Christmas Dessert
Cabernet Sauvignon Gelee
Strawberry Compote, Medley Of Spiced Berries
Cinnamon Chantilly

​

​

​

S$188/pax
(Min 8pax)